12 Easy No-Bake Dessert Bars That Steal the Show at Every Potluck

Satisfying and simple to make, no-bake dessert bars are a foolproof way to feed a crowd. From rich cheesecake squares to buttery shortbread bites, these sweet treats are sure to earn you compliments at every gathering.

01 of 12

No-Bake Chocolate Pistachio Cheesecake Bars

“These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!” —Allrecipes Allstar Kim

view recipe

02 of 12

Marshmallow Cereal Treats

These five-ingredient rice cereal treats are studded with color. While the recipe calls for Froot Loops and Cap’n Crunch, feel free to swap in any cereal you have on hand!

Marshmallow Cereal Treats

03 of 12

No Bake Bars

Whip up a batch of classic No Bake Bars—peanut butter cereal bars crowned with a butterscotch-chocolate topping—for your next soirée. “This has been a favorite of mine for 60 years,” says Allrecipes member Granny. “I always looked forward to my mother making these. Now I’m making them for my grandkids. SO yummy!!!”

view recipe

04 of 12

Banoffee Cheesecake Bars

“These no-bake banoffee cheesecake bars are incredibly tasty—imagine a graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.” —Recipe developer Sarah Brekke

view recipe

05 of 12

No-Bake Chocolate Oat Bars

If you prefer a softer oat topping, reviewers suggest toasting the oats over the stovetop or pulsing them in the blender or food processor.

View recipe

06 of 12

No-Bake Lemon Ricotta Cheesecake Bars

Don’t skip the pistachios in the crust and garnish of these lemon-ricotta delights—they give them another layer of texture and a touch of fanciness.

view recipe

07 of 12

No-Bake Millionaire’s Shortbread

“This no-bake millionaire’s shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.” —Recipe developer Kathryn Hendrix, RDN, LD

view recipe

08 of 12

Peanut Butter Bars

This five-ingredient recipe is made for Reese’s Peanut Butter Cup lovers. Want to add a pop of spice? Stir a squirt of Sriracha into the peanut butter.

view recipe

09 of 12

Nanaimo Bars

Named after the eponymous city in British Columbia, the Nanaimo bar features three layers: a coconut crumb base, custard center, and chocolate ganache topping.

View recipe

10 of 12

Mississippi Mud Cookies

Flaked coconut, walnuts, and rolled oats give Mississippi Mud Cookies plenty of nutty flavor. “Absolutely delicious!!!!” says reviewer chorn74. “My whole family loved them. Perfect for the sweet tooth and they are great frozen too.”

view recipe

11 of 12

Cornflake Slice

This cereal bar recipe features corn flakes instead of rice cereal and calls for sliced almonds and flaked coconut for added crunch. “Delicious and easy to modify,” says Allrecipes member Susan. “Also a great way to use up leftover cornflakes and marshmallows. Yum!”

view recipe

12 of 12

Old-Fashioned Chocolate Fudge

“This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter.” —Recipe creator BOOK_WORM

view recipe

Read the original article on Allrecipes