It is a popular breakfast dish from Indore, MP, traditionally made with flattened rice, which is light and fluffy in texture and typically topped with jeeravan masala, sev, fresh coriander, onions and pomegranate seeds, giving it a mix of spicy, tangy, crunchy and slightly sweet flavours. Also, a sprinkle of fennel seeds and the use of mildly sweetened poha are characteristic of the Indori style.
