
If you’re looking for a lazy dinner that basically makes itself, this street corn gnocchi is just what you need. Frozen corn and store-bought gnocchi are roasted together on a sheet pan and topped with cotija, cilantro, and a drizzle of lime crema for a no-nonsense meal that delivers easy breezy comfort in under 30 minutes.

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Don’t be fooled by the name—this pasta has no cream! Instead, puréed fresh corn, sautéed garlic, and scallions turn into a luscious sauce that’s topped with Parmesan, basil, and even more corn. With just these few ingredients, you can have a crowd-pleasing pasta dish on the table in only about 30 minutes.

Fresh and simple sides are always a go-to in the summer, and this bruschetta pasta salad checks off every box. Complete with multi-colored cherry tomatoes, fresh basil, and tangy balsamic vinegar, this pasta salad is just like the classic appetizer: it goes with basically anything.
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