If you’re looking for a lazy dinner that basically makes itself, this street corn gnocchi is just what you need. Frozen corn and store-bought gnocchi are roasted together on a sheet pan and topped with cotija, cilantro, and a drizzle of lime crema for a no-nonsense meal that delivers easy breezy comfort in under 30 minutes.
Don’t be fooled by the name—this pasta has no cream! Instead, puréed fresh corn, sautéed garlic, and scallions turn into a luscious sauce that’s topped with Parmesan, basil, and even more corn. With just these few ingredients, you can have a crowd-pleasing pasta dish on the table in only about 30 minutes.
Fresh and simple sides are always a go-to in the summer, and this bruschetta pasta salad checks off every box. Complete with multi-colored cherry tomatoes, fresh basil, and tangy balsamic vinegar, this pasta salad is just like the classic appetizer: it goes with basically anything.
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